Nutrition · per 100 g

Energy	129 kcal
Fat	10 g
Saturated fat	7.5 g
Carbs	3.5 g
Sugars	3.5 g
Fiber	0 g
Protein	5.5 g
Salt	0.18 g
Sodium	73 mg
Calcium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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