Nutrition · per 100 g

Energy	442 kcal
Fat	12.2 g
Saturated fat	1.4 g
Carbs	76 g
Sugars	3.5 g
Fiber	1.2 g
Protein	6.4 g
Salt	0.98 g
Sodium	394 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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