Nutrition · per 100 g
| Energy | 454 kcal |
| Fat | 26.9 g |
| Saturated fat | 13.3 g |
| Cholesterol | 70 mg |
| Carbs | 46 g |
| Sugars | 28.5 g |
| Fiber | 4.9 g |
| Protein | 4.6 g |
| Salt | 0.79 g |
| Sodium | 316 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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