Nutrition · per 100 g

Energy	314 kcal
Fat	8.5 g
Saturated fat	4.1 g
Carbs	50 g
Sugars	1.4 g
Fiber	4.4 g
Protein	7.8 g
Salt	1.5 g
Sodium	585 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.