Nutrition · per 100 g

Energy	39 kcal
Fat	0 g
Carbs	7.5 g
Sugars	6.8 g
Added sugars	1.8 g
Protein	1.5 g
Salt	0.36 g
Sodium	144 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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