Nutrition · per 100 g

Energy	328 kcal
Fat	14 g
Saturated fat	2.2 g
Carbs	45.8 g
Sugars	1.8 g
Fiber	2.2 g
Protein	3.7 g
Salt	0.9 g
Sodium	359 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.