Nutrition · per 100 g

Energy	666 kcal
Fat	59.6 g
Saturated fat	11 g
Carbs	4.5 g
Sugars	1.2 g
Fiber	8.4 g
Protein	23.8 g
Salt	0.02 g
Sodium	8 mg
Calcium	92 mg
Iron	9.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.