Nutrition · per 100 g

Energy	111 kcal
Fat	5 g
Saturated fat	3.3 g
Cholesterol	15 mg
Carbs	4 g
Protein	12.5 g
Salt	2.5 g
Sodium	1000 mg
Calcium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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