Nutrition · per 100 g

Energy	383 kcal
Fat	17.7 g
Saturated fat	7 g
Carbs	52.4 g
Sugars	22.7 g
Protein	3.3 g
Salt	0.19 g
Sodium	77 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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