Nutrition · per 100 g

Energy	159 kcal
Fat	15 g
Saturated fat	9.8 g
Cholesterol	45 mg
Carbs	3.3 g
Sugars	3.3 g
Protein	2.7 g
Salt	0.1 g
Sodium	41 mg
Calcium	92 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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