Nutrition · per 100 g

Energy	69.6 kcal
Fat	1.5 g
Carbs	10.9 g
Sugars	9.6 g
Added sugars	2.4 g
Protein	3 g
Salt	0.13 g
Sodium	50.4 mg
Calcium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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