Nutrition · per 100 g

Energy	265 kcal
Fat	27 g
Saturated fat	17.6 g
Trans fat	0.9 g
Cholesterol	81 mg
Carbs	3 g
Sugars	3 g
Added sugars	0 g
Fiber	0 g
Protein	2.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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