Nutrition · per 100 g

Energy	73 kcal
Fat	1.9 g
Carbs	10.8 g
Sugars	8.5 g
Fiber	2.3 g
Protein	3.2 g
Salt	0.13 g
Sodium	50 mg
Calcium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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