Nutrition · per 100 g

Energy	322 kcal
Fat	6.7 g
Saturated fat	0.7 g
Carbs	47 g
Sugars	10.8 g
Fiber	10.8 g
Protein	22.4 g
Salt	0.16 g
Sodium	64 mg
Calcium	105 mg
Iron	6.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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