Nutrition · per 100 g

Energy	491 kcal
Fat	29.2 g
Saturated fat	3.9 g
Carbs	38 g
Sugars	9.8 g
Fiber	10.5 g
Protein	13.9 g
Salt	0.07 g
Sodium	27 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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