Nutrition · per 100 g

Energy	77 kcal
Fat	1.5 g
Carbs	12.8 g
Sugars	9.9 g
Protein	3.1 g
Salt	0.21 g
Sodium	85 mg
Calcium	165 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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