Nutrition · per 100 g

Energy	383 kcal
Fat	1.8 g
Saturated fat	1.8 g
Carbs	8.7 g
Sugars	1.8 g
Fiber	0 g
Protein	79 g
Salt	0.54 g
Sodium	215 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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