Nutrition · per 100 g

Energy	374 kcal
Fat	3.4 g
Saturated fat	1.8 g
Carbs	10.9 g
Sugars	3.7 g
Protein	76 g
Salt	0.31 g
Sodium	125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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