Nutrition · per 100 g

Energy	2010 kJ
Energy	480 kcal
Fat	24 g
Saturated fat	4 g
Monounsaturated fat	12 g
Polyunsaturated fat	4 g
Trans fat	0 g
Carbs	48 g
Protein	16 g
Salt	1.9 g
Sodium	760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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