Nutrition · per 100 g

Energy	477 kcal
Fat	22.3 g
Saturated fat	17.3 g
Cholesterol	11.5 mg
Carbs	61.2 g
Sugars	30.8 g
Added sugars	30.8 g
Fiber	3.1 g
Protein	6.5 g
Salt	0.84 g
Sodium	335 mg
Calcium	865 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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