Nutrition · per 100 g
| Energy | 406 kcal |
| Fat | 15.4 g |
| Saturated fat | 13 g |
| Cholesterol | 12.8 mg |
| Carbs | 32.8 g |
| Sugars | 0.9 g |
| Added sugars | 0.25 g |
| Fiber | 3.4 g |
| Protein | 33.4 g |
| Salt | 0.27 g |
| Sodium | 107 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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