Ingredients
wheat flour 42.0% , water 24.5% , rye flour 19.7% , syrup 9.0% , rye sourdough 2.4% , potato flakes 1.2% , yeast 0.6% , rapeseed oil 0.3% , salt 0.2% , wheat gluten 0.1% , sugar 0.0% , Ursprung 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.