Ingredients
water 33.5% , wheat flour 22.0% , whole wheat flour 17.0% , rye flour 16.0% , syrup 5.8% , wheat gluten 2.9% , rye sourdough 1.4% , potato flakes 0.7% , yeast 0.4% , rapeseed oil 0.2% , salt 0.1% , sugar 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.