Ingredients
wheat flour 67.0% , water 18.6% , yeast 7.2% , syrup 3.6% , wheat gluten 1.8% , salt 0.5% , rapeseed oil 0.5% , surdegspulver 0.4% , wheat malt 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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