Nutrition · per 100 g

Energy	252 kcal
Fat	16 g
Saturated fat	10 g
Carbs	8 g
Sugars	8 g
Fiber	0 g
Protein	19 g
Salt	2.5 g
Sodium	983 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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