Ingredients
wheat flour 53.8% , water 23.1% , syrup 11.5% , yeast 5.8% , rapeseed oil 2.9% , wheat gluten 1.4% , vinegar 0.7% , oat fibre 0.4% , salt 0.2% , baking powder 0.1% , Emulsifier 0.0% , malted barley 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.