Ingredients
wheat flour 27.0% , whole wheat flour 27.0% , water 18.5% , wheat 8.0% , syrup 5.8% , wheat 3.5% , millet 1.8% , wheat gluten 1.8% , yeast 1.8% , salt 0.8% , rapeseed oil 0.8% , malted wheat flour 0.8% , sugar 2.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.