Ingredients
whole wheat flour 29.0% , water 22.0% , rye flour 15.0% , rye scalding 11.0% , syrup 9.5% , wheat flour 8.0% , wheat gluten 2.8% , rapeseed oil 1.4% , yeast 0.7% , salt 0.3% , sugar 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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