Ingredients
wheat flour 35.0% , rye flour 22.0% , water 18.0% , rye scalding 14.0% , syrup 5.8% , rye sourdough 2.0% , rapeseed oil 1.0% , yeast 1.0% , salt 0.4% , malted wheat flour 0.4% , wheat gluten 0.2% , barley malt extract 0.1% , sugar 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.