Nutrition · per 100 g

Energy	586 kcal
Fat	65 g
Saturated fat	4.5 g
Carbs	2 g
Sugars	0.12 g
Protein	0.5 g
Salt	0.84 g
Sodium	338 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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