Ingredients
wholemeal rye flour 58.3% , rye flour 20.8% , yeast 10.4% , salt 0.5% , Die hervorgehobenen Zutaten können bei Personen mit Allergien und Unverträglichkeiten Reaktionen verursachen 0.5%? , in g pro 100 g Produkt 9.4%?
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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