Ingredients
wholemeal rye flour 90.0% , flax seed 3.4% , wheat germ 3.4% , rugkli 3.2%? , salt 0.0% , yeast 0.0% , Emulsifier 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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