Ingredients
wholemeal rye flour 60.0% , fullkornshavremel 29.0% , rug kli 7.3% , yeast 1.8% , salt tilsatt jod 1.8%
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Nutrition · per 100 g
| Energy | 1497 kJ |
| Energy | 355 kcal |
| Fat | 3 g |
| Saturated fat | 0.5 g |
| Cholesterol | 30 mg |
| Carbs | 62 g |
| Sugars | 1 g |
| Fiber | 17 g |
| Protein | 11.5 g |
| Salt | 1.1 g |
| Sodium | 460 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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