Ingredients
wholemeal rye flour 58.0% , vegetable fat 17.5% , cheese 11.0% , maltodextrin 5.4% , sesame seeds 3.7% , buttermilk powder 2.7% , salt 2.1% , natural flavouring 1.6% , yeast 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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