Ingredients
Fullkornrugmel 54.5%? , surdeig av fullkornrug 22.7%? , oat flakes 11.4%? , fullkornhvetemel 5.7%? , fullkornhavremel 2.8%? , fullkornbyggmel 1.4%? , gjær 0.7%? , salt 0.4% , byggmaltekstrakt 0.2%? , Emulsifier 0.1% , i g for 100g prod 0.1%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.