Ingredients
wholemeal rye flour 69.0% , oat flakes 9.0% , yeast 5.7% , whole wheat flour 5.9% , wholemeal oat 5.9% , wholemeal barley flour 5.9% , rye bran 2.9% , salt 1.1% , barley malt extract 0.0% , sunflower lecithin 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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