Ingredients
wholemeal rye flour 44.8% , rye sourdough 44.8% , rye bran 44.8% , yeast 0.0% , salt 0.0% , pro 100 g Produkt 0.0%? , Die hervorgehobenen Zutaten können bei Personen mit Allergien und Unverträglichkeiten Reaktionen verursachen 0.0%?
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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