Ingredients
wholemeal rye flour 61.4% , hvite _sesamfrø_ 23.4% , wheat flakes 8.2% , svarte _sesamfrø_ 2.0% , salt 0.6% , barley malt extract 0.6% , corn starch 3.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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