Ingredients
wholemeal rye flour 54.2% , wheat bran 16.7% , oat 8.4% , sesame seeds 7.6% , salt 3.5% , in g voor 100 g product 2.6% , son de blé 2.0%? , flocons d'avoine 1.6%? , graines de sésame 7.6%? , germes de blé 1.1% , sel 0.9%? , BE-LU 0.8%? , keime 0.7%? , Salz 0.6%? , in g pro 100 g Produkt 0.5%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.