Ingredients
wholemeal oat 38.0% , wheat flour 22.0% , rye flour 22.0% , oat flakes 18.0% , yeast 0.0% , natural flavouring 0.0% , dehydrated sourdough 0.0% , Emulsifier 0.0% , salt 0.0% , Raising agent 0.0% , milk 0.0%
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Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 5 g |
| Saturated fat | 1 g |
| Carbs | 65.7 g |
| Sugars | 1 g |
| Protein | 11 g |
| Salt | 1.1 g |
| Sodium | 452 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.