Ingredients
wholemeal rye flour 40.2% , sunflower oil 22.9% , wheat flour 18.2% , sourdough 8.8% , tomato 4.4% , yeast 2.8% , sea salt 1.2% , oregano 1.1% , basil 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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