Nutrition · per 100 g

Energy	424 kcal
Fat	13 g
Saturated fat	1.5 g
Carbs	60 g
Sugars	3 g
Fiber	9.5 g
Protein	12 g
Salt	1.8 g
Sodium	700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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