Ingredients
whole wheat rye flour 47.0% , whole wheat flour 26.0% , wheat flour 21.0% , sunflower oil 4.6% , salt 0.5% , yeast 0.5% , Antioxidant 0.5%
Nutrition · per 100 g
| Energy | 377 kcal |
| Fat | 6.3 g |
| Saturated fat | 0.7 g |
| Carbs | 63 g |
| Sugars | 3 g |
| Fiber | 14 g |
| Protein | 10 g |
| Salt | 0.95 g |
| Sodium | 380 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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