Ingredients
wholemeal rye flour 51.8% , rye bran 16.0% , salt 8.0% , yeast 4.9% , in g pro 109 g Produkt 3.4% , IT-Ingredienti 2.5% , crusca di segale 1.9% , sale 1.5% , lievito 1.2% , Può contenere tracce di latte e semi di sesamo 1.0% , er 100 grammi di prodotto finito 0.9% , NL 0.8% , Ingrediënten 0.7% , roggezemelen 0.6% , zout 0.5% , gist 0.5% , Kan sporen van melk en esamzaad bevatten 0.4% , ing voor 100 Energy 0.4% , Energie 0.4% , Energia 0.3% , Energie 9 product lutrition declaration 0.3% , Nährwertdeklaration 0.3% , Dichiarazione nutrizionale 0.3% , Voedingswaarde Fat 0.2% , fat 0.2% , Grassi 0.2% , Vetten Carbohydrate 0.2% , Kohlenhydrate 0.2% , Glucides 0.2% , Carboidrati 0.2% , Koolhydraten 0.2% , of which saturates 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.