Ingredients
sugar 42.5% , hydrogenated vegetable fat 30.0% , milk solids 20.0% , Emulsifier 7.5%
Nutrition · per 100 g
| Energy | 2341 kJ |
| Fat | 33.3 g |
| Saturated fat | 32.5 g |
| Carbs | 62.8 g |
| Sugars | 62.8 g |
| Protein | 2.3 g |
| Salt | 0.18 g |
| Sodium | 71.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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