Nutrition · per 100 g

Energy	342 kcal
Fat	0.8 g
Saturated fat	0.5 g
Carbs	76 g
Sugars	0.5 g
Fiber	7.6 g
Protein	3.9 g
Salt	1.7 g
Sodium	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.