Ingredients
corn starch 50.0% , gluten-free oat flakes 25.0% , potato starch 12.5% , modified potato starch 6.3% , sugar 1.3% , rice flour 1.3% , rosemary 1.3% , salt 1.2% , yeast 0.7% , Thickener 0.3% , rapeseed oil 0.2% , vegetable fiber 0.1% , Raising agent 0.0% , Minerals 0.0% , vitamins 0.0% , thiamin 0.0% , E101 0.0% , E375 0.0% , vitamin B6 0.0% , folic acid 0.0%
Nutrition · per 100 g
| Energy | 374 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.2 g |
| Carbs | 77 g |
| Sugars | 2.5 g |
| Fiber | 6.2 g |
| Protein | 4.5 g |
| Salt | 2.3 g |
| Sodium | 920 mg |
| Iron | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.