Ingredients
Glutenfrie havregryn 18.0% , rice flour 11.9% , corn starch 11.5% , vegetabilsk oljer 10.9% , potato 10.3% , kartoffelmel 8.8% , brun farin 6.9% , modifisert potet 5.7% , kartoffelstivelse 4.9% , invertsukker 4.3% , syrup 3.4% , sugar 1.7% , Raising agent 0.8% , Thickener 0.4% , salt 0.4%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1913 kJ |
| Energy | 455 kcal |
| Fat | 17 g |
| Saturated fat | 5.4 g |
| Carbs | 70 g |
| Sugars | 15 g |
| Protein | 4 g |
| Salt | 1.9 g |
| Sodium | 760 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.