Nutrition · per 100 g

Energy	371 kcal
Fat	4 g
Saturated fat	0.5 g
Carbs	68 g
Sugars	1.5 g
Fiber	7.5 g
Protein	12 g
Salt	1.3 g
Sodium	511 mg
Iron	4.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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