Nutrition · per 100 g

Energy	337 kJ
Energy	80 kcal
Fat	1.9 g
Saturated fat	0.2 g
Carbs	14 g
Sugars	3.9 g
Protein	1.5 g
Salt	0.01 g
Sodium	4 mg
Calcium	50 mg
Iron	1.2 mg
Zinc	0.7 mg
Vitamin E	1.5 mg
Vitamin C	12 mg
Folate (B9)	18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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